-
Gastronomy Moment

The KAIA-KAIPE kitchen uses fresh, natural and seasonal produce and combines the highest quality with traditional cuisine.
Kaia proposes three DINNER menus which we have prepared specially for patrons of Gaintza.
We offer different options based on our traditional cuisine. The only condition is that you select one of the three menus per table.
BOOK NOW
This add-on is available through this website’s reservation process or by telephone on 943896038. Enquiries to turismo@gaintza.com
DINNER MENU 1
Home-prepared Bonito
½ portion bluefin tuna tataki per person
½ portion battered hake cheeks, grilled or in sauce
Grilled turbot
Dessert
Aitako Gaintza wine
Coffee
Cost: 58€+VAT per person
DINNER MENU 2
Home-prepared Bonito
4 grilled prawns per person
1 baked spider crab between two people
½ portion hake cheeks in sauce
½ portion grilled monkfish per person
Dessert
Aitako Gaintza wine
Coffee
Cost: 60€+VAT per person
DINNER MENU 3
½ portion battered hake cheeks, grilled or in sauce
½ portion fish soup
½ portion grilled grouper
½ sirloin steak in a port wine sauce with foie gras
Dessert
Aitako Gaintza wine
Coffee
Cost: 59€+VAT per person
DESSERTS: Cheese ice cream with raspberry coulis / Chocolate fondant with mango ice cream / Caramelised torrija with coffee ice cream